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Profiles

Ohio Healthy Programs Session 2 Healthy Menus


Event Description

This session is intended for the program staff that plans the program's menu, for example the cook, program administrator or the family child care provider. Participants will discuss planning a healthy balanced menu that includes current guidelines, that is enticing for children and working with a budget that supports healthy food options. Connections to the health and well-being child development standards will be discussed. Participants do not have had to take Session 1 Healthy Habits. 


Sessions / Training Location Info

Children are not permitted in trainings.


Session Being Hosted At:
Cuyahoga County Board of Health - 5550 Venture Dr. Parma 44130 Cuyahoga (directions)

Instructor(s)

Theresa Henderson

Event Information

Contact Hours 2.50
Training approved for OA-L1
Registration deadline Nov 04, 2019
Number of open seats 30
Event Owner Cuyahoga County Board of Health
Sponsor Phone 216201-2000

Topic Areas

Target Audience Program Administrator,Family Child Care
Age Groups related to content Infants,Toddlers,Preschoolers
Core Knowledge Area N/A
Child Development Associate Area To establish and maintain a safe, healthy learning environment
Early Learning and Development Standards Physical Well-Being and Motor Development
Assessment Type Reflection
Small group activity
Demonstration

Objectives

Objective: Describe important considerations in feeding young children
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.2 Identifies ways to create a pleasant, relaxed experience and supports changes of diet to accommodate the children's cultural or heath needs.
Objective: List the five principles of menu planning
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.
Objective: Create a healthy sample menu
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.

Training Organization


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