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Profiles

Ohio Healthy Programs Session 2 Healthy Menus Webinar


Event Description

This session is intended for the program staff or administration that plans the program's menu, for example the cook, program administrator, or the family child care provider. Participants will review OHP menu requirements and practice planning a healthy and child-friendly menu. In addition, participants will discuss ideas on how to make these menu changes while working within their budget. Connections to the health and well-being child development standards will be discussed. Participants do not have had to take Session 1 Healthy Habits. 


Sessions / Training Location Info

This is a live, online webinar that is intended for the cook or person who plans the menus. To receive credit, you must view the webinar via Skype. It is recommended to download Skype prior to this webinar. Additional instructions will be emailed 2 days before the webinar. Please contact Breanne.Haviland@odh.ohio.gov with any questions.


Session Being Hosted At:
Online - Online Online Online (directions)

Instructor(s)

Breanne Haviland

Event Information

Contact Hours 1.50
Training approved for OA-L1
Registration deadline Jul 21, 2019
Number of open seats -1
Event Owner Ohio Healthy Programs
Sponsor Phone (614) 310-1785

Topic Areas

Target Audience Program Administrator,Family Child Care
Age Groups related to content Infants,Toddlers,Preschoolers,Schoolagers
Core Knowledge Area N/A
Child Development Associate Area To establish and maintain a safe, healthy learning environment
Early Learning and Development Standards Physical Well-Being and Motor Development
Assessment Type None

Objectives

Objective:

Describe important considerations in feeding young children.

 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.2 Identifies ways to create a pleasant, relaxed experience and supports changes of diet to accommodate the children's cultural or heath needs.
Objective:

Reviews the Ohio Healthy Programs menu requirements, which are founded by the USDA and CACFP recommendations and best practices.

 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.
Objective:

Create a healthy sample menu.

 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.

Training Organization


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