This session is intended for the program staff or administration that plans the program's menu, for example the cook, program administrator, or the family child care provider. Participants will review OHP menu requirements and practice planning a healthy and child-friendly menu. In addition, participants will discuss ideas on how to make these menu changes while working within their budget. Connections to the health and well-being child development standards will be discussed. Participants do not have had to take Session 1 Healthy Habits.
|Training approved for||
|Registration deadline||Jun 10, 2019|
|Number of open seats||0|
|Event Owner||Ohio Healthy Programs|
|Sponsor Phone||(614) 310-1785|
|Target Audience||Program Administrator,Family Child Care|
|Age Groups related to content||Infants,Toddlers,Preschoolers,Schoolagers|
|Core Knowledge Area||N/A|
|Child Development Associate Area||To establish and maintain a safe, healthy learning environment|
|Early Learning and Development Standards||Physical Well-Being and Motor Development|
Describe important considerations in feeding young children.
Reviews the Ohio Healthy Programs menu requirements, which are founded by the USDA and CACFP recommendations and best practices.
Create a healthy sample menu.