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Profiles

Ohio Healthy Programs Session 2 Healthy Menus


Event Description

This session is intended for the program staff that plans the program's menu, for example the cook, program administrator or the family child care provider. Participants will discuss planning a healthy balanced menu that includes current guidelines, that is enticing for children and working with a budget that supports healthy food options. Connections to the health and well-being child development standards will be discussed. Participants do not have had to take Session 1 Healthy Habits. 


Sessions / Training Location Info


Session Being Hosted At:
Cuyahoga County Branch Library Olmsted Falls - 8100 Mapleway Dr. Olmsted Falls 44138 Cuyahoga (directions)

Instructor(s)

Theresa Henderson

Event Information

Contact Hours 2.50
Training approved for OA-L1
Registration deadline Oct 22, 2018
Number of open seats 31
Event Owner Health Promotions
Sponsor Phone 877-547-6978

Topic Areas

Target Audience Program Administrator,Family Child Care
Age Groups related to content Infants,Toddlers,Preschoolers
Core Knowledge Area N/A
Child Development Associate Area To establish and maintain a safe, healthy learning environment
Early Learning and Development Standards Physical Well-Being and Motor Development
Assessment Type Reflection
Small group activity
Demonstration

Objectives

Objective: Describe important considerations in feeding young children
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.2 Identifies ways to create a pleasant, relaxed experience and supports changes of diet to accommodate the children's cultural or heath needs.
Objective: List the five principles of menu planning
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.
Objective: Create a healthy sample menu
 
Core Knowledge Document: Ohio's Early Childhood Core Knowledge and Competencies *REVISED*
 
Area: Health, Safety and Nutrition
 
Subgroup: Nutrition
 
Competency: 1.3 Defines current policies and procedures as related to food and nutrition such as USDA dietary guidelines and CACFP (Child and Adult Care Food Program) meal patterns and explains ways to respond appropriately to hunger and fullness cues.

Training Organization


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